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| Silver Package Menu |
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( Choice of One )
Ham and Cheese, Fresh Vegetable & Dip
Nachos w/ Dip, Ham & Pineapple
( Choice of One )
Beef Stroganoff, Roast Beeftips w/ Mushroom
Beef Mechado, Beef w/ Oyster Sauce, Beef Caldereta
( Choice of One )
Pork Teriyaki, Pork Spareribs w/ Oyster Sauce, Sweet & Sour Pork
Roast Pork Loin w/ Mushroom Gravy, Salt & Pepper Spareribs, Crispy Pork w/ Kumpao Sauce
( Choice of One )
Chicken Rosemary, Oriental Buttered Chicken, Crispy Fried Chicken w/ Gravy
Chicken Roast, Grilled Chicken Barbecue, Chicken Teriyaki, Lemon Chicken
Chicken Asparagus
( Choice of One )
Fish Fillet w/ Tartar Dip, Fish Fillet w/ Chili Garlic, Sweet & Sour Fish Fillet
Fish Tempura, Fish Fillet w/ Honey Mustard Dip, Asian Squid Ala Pobre
Salt & Pepper Squid
( Choice of One )
Chicken Potato Salad, Ham-Macaroni Salad
Fresh Garden Salad w/ Thousand Island Dressing
Spaghetti Carbonara, Baked Spaghetti, Baked Macaroni
Pancit Canton, Sotanghon Guisado
Buttered Mixed Vegetables, Chopsuey
( Choice of One )
Fresh Fruit Platter, Fruit Salad, Leche Flan, Almond Fruit Jelly
Cathedral Windows, Butterscotch Bars, Walnut Fudge
Lemon Squares, Carrot Bars, Cherry Macaroons
( Choice of One )
Soda, Lemon Iced Tea, Mango Juice, Orange Juice, Calamansi Juice
Steamed Rice
Php 38,500.00 for 1st 100 guests in excess Php 235.00 per guest
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| Diamond Package Menu |
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( Choice of One )
Tuna Potato Croquettes
Fresh Vegetable & Dip, Assorted Cold Cuts
( Choice of One )
Roast Beef w/ Rosemary Leaves, Beef Stroganoff
Pastel de Lengua, Beef Caldereta, Callos a la Madrileña, Asian Beef Stew
( Choice of One )
Roast Pork Loin w/ Orange Marmalade, Baked Spareribs w/ Barbecue Sauce
Roast Pork Loin w/ Mushroom Gravy, Pork Spareribs w/ Oyster Sauce
Roast Pork Loin Hawaiian Style, Roast Pork Loin w/ Apple Cream Sauce
( Choice of One )
Chicken in Marsala Wine Sauce, Chicken Le Cordon Bleu
Pollo Al Jerez, Pollo a la Reina, Chicken Pastel
( Choice of One )
Tangigue Steak w/ Butter Sauce, Tangigue Steak Paprika, Shrimp Tempura
Fish Fillet w/ Tartar Dip, Fish Fillet in Basil Cream Sauce, Tuna Misono
Fish Fillet w/ Chili Garlic, Pescado En Salsa Verde, Parmesan Fish Fillet
Grilled Fish Fillet w/ Mustard Dip, Fish Fillet a la Vizcaina, Tuna Salpicao
( Choice of One )
Apple Potato Salad, Ham-Macaroni Salad
Chicken Salad w/ Honey Mustard Sauce
Fresh Garden Salad (Thousand Island Dressing or Vinaigrette Dressing)
Salami Pasta Salad, Linguine Bolognese, Baked Spaghetti, Baked Macaroni
Chap Chae (Korean Sotanghon), Fettuccine Al Pesto
Puttanesca, Spaghetti Carbonara
Buttered Mixed Vegetables, Chopsuey
( Choice of Two )
Buko Lychee Crystal Treat, Cathedral Windows
Mango-Buco Loco, Fruit Salad, Leche Flan, Tropical Fresh Fruit Platter
Pandan Leche Flan, Butterscotch Bars, Walnut Fudge, Lemon Squares
Carrot Bars, Rum Walnut Cake, Moist Chocolate Cake
Mini Fruit Tart, Cherry Macaroons
( Choice of One )
Soda, Lemon Iced Tea, Mango Juice, Orange Juice, Calamansi Juice
Steamed Rice
Php 40,000.00 for 1st 100 guests in excess Php 250.00 per guest
Special Notes: The client has the option to choose / select any viands from
silver package but you will pay the price of diamond package
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| Platinum Package Menu |
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( Choice of One )
Fresh Vegetable & Dip, Ham & Pineapple
Grilled Sausage, Assorted Cold Cuts, Tuna Potato Croquettes
( Choice of One )
Chicken-Asparagus Soup, Cream of Mushroom Soup
( Choice of One )
Roast Beef w/ Rosemary Leaves, Beef Salpicao
Lengua Sevillana, Lengua Estofado, Asian Beef Stew
( Choice of One )
Orange Pork Spareribs, Pork Patrice, Roast Pork Loin w/ Peaches & Pears
Roast Spanish Pork Loin, Roast Pork Loin w/ Apple Cream Sauce
( Choice of One )
Chicken Le Cordon Bleu, Pollo Al Jillo, Pollo Marengo
Chicken w/ Mango & Apricot Sauce, Chicken Florentine Twist
( Choice of One )
Pescado A la Blue Petals, Tangigue Steak w/ Butter Sauce, Fish Fillet w/ Chili Garlic
Tangigue Steak Paprika, Maui Fish Fillet w/ Honey Ginger Sauce
Mixed Seafood Casserole, Pescado a la Romana, Grilled Fish Fillet w/ Mustard Sauce
Fried Shrimp w/ Dip, Shrimp Tempura w/ Japanese Sauce, Shrimp w/ Quail Egg
( Choice of One )
Oriental Chicken Salad, Caesar Salad, Pasta Salad, Chef’s Salad
Baked Lasagna, Linguine Bolognese, Fettuccine Alfredo
Buttered Mixed Vegetable, Au Gratin Potatoes
( Choice of Two )
Fresh Fruit Medley, Fresh Fruit Platter
Buko Fruit Salad, Leche Flan, Macapuno Flan
Buko Lychee Crystal Treat, Butterscotch Bars, Walnut Fudge, Lemon Squares
Rum Walnut Cake, Mini Fruit Tart, Moist Chocolate Cake, Cherry Macaroons
( Choice of One )
Soda, Lemon Iced Tea, Mango Juice, Orange Juice, Calamansi Juice
Steamed Rice
Php 45,500.00 for 1st 100 guests in excess Php 290.00 per guest
Special Notes: The client has the option to choose / select any viands from
silver package & diamond package but you will pay the price of platinum package
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| Package Inclusions: |
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Buffet Table Set-Up |
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Chinaware, Flatware & Glassware |
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Folded Napkins, Tables with Floor Length & Topper, Covered Chairs with Bow Sashes
Color choices:Light Blue, Royal Blue, Aqua Blue, Periwinkle Blue, Pink Fushia, Old Rose, Light Pink, Peach, Orange, Red, Burgundy, Light Yellow, Matte Gold, Silver Gray, Beige, Purple, Lilac, Emerald Green, Moss Green, Mint Green, Pistacho Green,Brown,Lace
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Mirrors, Three (3)pcs Tea Light Candles, Numbers & Stands, Loose Petals & Fresh Flowers per Table to Enhance Your Centerpieces
Choices: Wrought Iron, Victorian Candle Holders or Glass Vases |
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Back Drop & Gazebo for the Couple & Cake |
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Guest Book, Sparkling Wine & Cage with Dove |
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Gift & Registration Table |
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Torch Parade, Red Carpet for the Couple, Cake Gazebo or Arch & Aisle |
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Ten (10) pcs. of Fresh Flower Arrangements
(Carnation & Roses for Couple’s Table, Malaysian Mums & Roses for Sponsors’ Tables,
Malaysian Mums for Gazebo, Back Drop, Table Centerpieces & Pedestals) |
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Couple & Sponsors are Served |
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Two (2) Servings of Soda or Lemon Iced Tea |
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Uniformed Waiters |
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| Garden Wedding Ceremony Set-Up: |
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Arch, Gazebo, Back Drop with Fresh Flowers |
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Altar Table, Two (2) pcs. Candle Stands, Pew & Chairs for the Couple |
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Eight (8) Pedestals with Fresh Flowers & Red Carpet for the Aisle |
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One Hundred (100) pcs Covered Chairs with Bow Sashes of Your Motif |
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Php 10,000.00 + 10% Service Charge |
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| Additional Charges: |
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Soup – Chicken Asparagus, Cream of Mushroom |
PHP |
25.00/guest |
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Viand |
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40.00/guest |
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Salad or Dessert |
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35.00/guest |
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Fresh Baked Rolls & Butter
Minimum of 50 Guests |
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20.00/guest |
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Cube Ice |
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25.00/bag |
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Purified Water |
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35.00/5 gals. |
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Lechon Corkage with Food Warmer |
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500.00/piece |
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Chocolate Fountain Table |
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350.00/table |
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Full Set-up Table (10 guests) |
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500.00/set |
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Wine Glass |
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10.00/piece |
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Food Warmer |
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300.00/piece |
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Tent (12 ft. x 24 ft ) |
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1,500.00/piece |
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P.A. Sound System |
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Projector (Sanyo Japan 2600 Lumens) w/ 7ft x 7ft Screen |
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1 unit of 20 inch chocolate fountain
2 kilos of PURE BELGIAN CALLEBAUT chocolate
Choices of 2 fruits + 3 non-fruit dippings
Paper plates, bamboo sticks and paper napkins
Table & 1 uniformed attendant
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| Chocolate Fountain: |
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Package 1: (60-80 guests)
1 unit of 20 inch chocolate fountain
2 kilos of PURE BELGIAN CALLEBAUT chocolate
Choices of 2 fruits + 3 non-fruit dippings
Paper plates, bamboo sticks and paper napkins |
PHP |
5,500.00 |
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Package 2: (100-120 guests)
1 unit of 20 inch chocolate fountain
3 kilos of PURE BELGIAN CALLEBAUT chocolate
Choices of 3 fruits + 3 non-fruit dippings
Paper plates, bamboo sticks and paper napkins
Table & 1 uniformed attendant
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8,000.00 |
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Package 3: (140-160 guests)
2 units of 20 inch chocolate fountain
4 kilos of PURE BELGIAN CALLEBAUT chocolate
Choices of 3 fruits + 3 non-fruit dippings
Paper plates, bamboo sticks and paper napkins
Table & 2 uniformed attendants
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10,500.00 |
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| No Service Charge |
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Chocolate choices:
WHITE Pure Belgian Callebaut
BROWN Pure Belgian Callebaut
DARK Pure Belgian Callebaut
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Dipping Choices
Non-fruits: Marshmallows, Cream wafer cubes, Broas, Butter egg roll, Plain cookies, French bread,
Cream puff
Fruits: Banana, Grapes, Cherry, Peaches, Kiwi, Apple, Pear, Pineapple, Strawberry (upon availability) |
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| Terms and Conditions: |
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Prices are subject to 10% service charge |
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50% Down payment upon signing of contract |
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50% Full payment is due seven (7) days prior to your wedding date |
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10% of the contract price will be charged upon cancellation of the contract |
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50% of the contract price will be forfeited for any cancellation made six (6) days before the event |
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Our company is not liable for any food provided by the client that may caused hazardous for human consumption |
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In case of unpredictable weather conditions (such as: typhoon, heavy rains, floods etc.), our company will not entertain sudden changes in our contract since we have already purchased all ingredients needed based on the packaged you have chosen. Otherwise you will be charged accordingly |
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Overtime fee of 50.00/hour/waiter in excess of contracted time and 50.00/floor/waiter if the event is held in a building without service elevator |
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For out of town event, transportation fee will be charged accordingly |
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Any losses, breakages, gate entrance fee & caterer’s bond at the venue will be charged to your bill |
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Disposable items are not included nor provided for the excess food |
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We will not provide cube ice & purified drinking water |
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Prices are subject to change |
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